Wholegrain sourdough soft bread made of brown rice and bran, with a little sweetness from arenga. - 100% Natural Ingredients - Wholegrain - Vegetarian - Low GI Serving Suggestions: Warm up a slice of the daily bread in the microwave or toaster for a few seconds. Enjoy it with your favorite jam or use it to craft a delicious sandwich. To make it a treat, we love toasting it with butter and a sprinkle of sugar until it caramelizes. Pair it with a freshly brewed cup of coffee for a perfect combination. How to Store: 1. Slice & Cover: Slice and wrap your bread tightly in plastic wrap and/or in an airtight container. 2. Room Temperature: If you intend to enjoy your bread within 1-3 days, storing it at room temperature is suitable. 3. Freeze: If you don't plan to consume the bread within a few days, freezing is preferable over refrigerating your bread. 4. Reheat: Heat your slice of bread in an oven or air-fryer at 200°C for 3-5 minutes, or use a toaster or a microwave for a few seconds. If frozen, you do not need to thaw beforehand. ___ Warm loaves, baked at dawn :) - Cut-off time for order: 10 am - We work on a 3-day pre-order basis, but if you order before 10 AM, we’ll do our best to get it to you by the next day (H+1) - For best quality, we recommend instant deliveries to minimize handling and ensure your order arrives safely. - Most of our products are insured—or can be insured at checkout—against damage or loss during delivery.